DNA Sequence is pleased to announce the completion of the project ‘Investigation of microbiome oriented geographical identities of local cheese products from the island of Lesvos’. The project was implemented for the Department of Culture, Sports & Tourism, Municipality of West Lesvos, Region North. Aegean.
The aim of the project was the characterization of microbiome-related geographical identities of three cheese products (Feta, Kaseri and Ladotiri), compared to similar products produced in different regions of Greece.