DNASequence is pleased to announce the approval of a new project for the microbiome characterization of authentic local cheese products from the island of Kasos.
DNASequence is pleased to announce the approval of a new project for the microbiome characterization of authentic local cheese products from the island of Kasos. The project will be carried out in our certified laboratory (ISO17025), while the resulting data will be used for the recognition of local cheeses of Casos as PDO or PGI products. The project is funded by the Ministry of Rural Development & Food through the Managing Authority of Strategic Plan CAP.
DNA-based identity study completed, for Lesvos Anise
DNASequence helps anise seed farmers of Lesvos island to discover the unique DNA-based identity and unique traits of local landraces, which is important in terms of food security, rural development and resilience of farming communities. Anise seed cultivation has a long tradition on the island of Lesvos. The anise seed extract from locally cultivated plants exhibits a complex and rich profile of aromas, medicinal properties and is used in ouzo-making, a famous aperitif.
