International trade has truly become global in the last decades, while consumers are increasingly demanding more transparency and authenticity. Thus, the adoption of rapid and accurate ways to confirm the authenticity and labeling of the listed ingredients are necessary.
DNA-based techniques present a highly accurate tool for authentication but often come with constraints, especially when they are applied to highly processed products. For instance, the use of high heat or certain aspects of the manufacturing process can degrade the quality of DNA in products, rendering the identification of ingredients more complicated and uncertain.
- Development of customized protocols for the establishment of DNA-based identity of products.
- Utilization of new tools and low-cost molecular techniques that highlight the accessibility and in situ analysis.
- Creation of custom genetic databases tailored to each clients’ needs for the quick draw of conclusions.
Applications for restaurants that stand out, offering safety and brand recognition
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Provide your agriculture business with unique tools, and pioneering technology deliverables
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Multiple dna-bases services for the sector of delicatessen