The World Health Organization has estimated that almost 1 in 10 people (600 million total globally) suffer every year from contaminated foods and products with dangerous bacteria. Even though most healthy individuals will recover within a short period, this is not always the case, especially for vulnerable groups such as young children, pregnant women, the elderly, and people with compromised immune systems. Sometimes foodborne illnesses may lead to chronic or even life-threatening health issues.
The emergence of new pathogens requires the use of identification methods beyond the conventional diagnostic tests. Conventional molecular techniques usually target a small fraction of the information contained in a pathogen’s genome and are characterized by a limited ability to: capture all pathogens and distinguish between more infectious pathogen strains.
- Will detect all pathogens (bacteria, fungi, viruses, parasites, etc.) or beneficial microorganisms (e.g. probiotics) from products at various stages of the manufacturing and supply chain.
- Can be customized to provide an analysis tailored to the peculiarity of the manufacturing process.
- Provides an automated online database and where the user can either upload their own sequencing data or receive our lab’s sequencing results.
- Will enrich the databases with authentic variables and sample types, offering an improved ability to distinguish between natural and synthetic products or improper handling.
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